CAUSWELLS AT SPRINGLINE · MENLO PARK

Welcome to
Causwells Menlo Park

— ✧ —

Elevated seasonal dining. Thoughtful craft cocktails.
Neighborhood hospitality.

GOOD TASTE. GREAT COMPANY.

550 Oak Grove Avenue · Menlo Park

A familiar feeling.
A fresh point of view.

ROOTED IN HOSPITALITY

The art of
feeling at home.

Some places become part of your routine. Others turn an ordinary evening into an occasion. We like to think there’s room for both.

At Causwells Menlo Park, seasonal American cooking meets a playful cocktail spirit. Settle into the dining room, find your place at the bar, and let a good conversation set the pace.

A WARM WELCOME, DOWN TO THE LAST DETAIL.

FROM THE KITCHEN

First bites. Lasting impressions.

THE ONE YOU COME BACK FOR

Americana Burger

House-recipe beef, American cheese, pickles, and Causwells sauce. A familiar favorite with every detail considered.

A BEAUTIFUL BEGINNING

Housemade Ricotta

Soft, creamy ricotta with rosemary honey, olive oil, and lavash. Order one for the table. Then see how long it lasts.

SEASONAL, FROM THE FIRST BITE

Salmon

Salmon with spiced freekeh, avocado salsa verde, and summer squash. Fresh flavors, thoughtfully brought together.

A taste of what’s cooking. Dishes and ingredients may change with the season.

FOLLOW YOUR APPETITE

A little of this.
A little of that.

Begin with something to share. Find a new favorite. Leave a little room for the unexpected.

Oysters ↗

A bright beginning. A taste of the coast.

Small plates ↗

Something delicious to share. Or keep all to yourself.

Soups & salads ↗

Colorful, crisp, and full of the season.

Seasonal entrées ↗

Familiar comforts, fresh perspectives.

FROM THE BAR

A little imagination.
Over ice.

Thoughtful technique.
A playful spirit.
Always a good story.

RICH · SILKY · UNEXPECTED

New Espresso Martini

Espresso, roasted banana, and smoked coconut foam. A familiar ritual, with a Causwells point of view.

BRIGHT · PLAYFUL · REFRESHING

Deconstructed Pimm’s

A spirited reimagining of a garden-party classic. Lighthearted, beautifully presented, and made for good conversation.

AROMATIC · BOLD · THEATRICAL

Five-Spice Sazerac

Beeswax-aged rye, warming five-spice, and an absinthe flourish. A little ceremony in every sip.

Cocktail highlights are editorial selections. Please confirm the current offerings with our team.

A LOOK AROUND

A place to linger.

The room. The details. The good stuff.
Tap a photograph to take a closer look.

WE’LL SAVE YOU A SEAT

Make yourself at home.

Causwells Menlo Park · 550 Oak Grove Avenue
For current hours, accessibility questions, and occasion planning, get in touch.

IN GOOD COMPANY

A few kind words.

01 / 03

THE ALMANAC / APRIL 1, 2026

A new chapter
at Springline.

A neighborhood bistro, reimagined for Menlo Park—with familiar favorites, new flavors, and a martini cart made for lingering.

EATER SF / MARCH 30, 2026

A martini cart.
A little theater.

Eater explores the Menlo Park opening, from New Orleans-inspired cooking to inventive tableside cocktails.

THE MERCURY NEWS / APRIL 1, 2026

Big imagination.
Beautifully poured.

Discover The Mercury News feature on Causwells’ Peninsula arrival and its creative cocktail program.

Editorial features from The Almanac, Eater SF, and The Mercury News. Select an article to read the full story.

ROOTED IN HOSPITALITY.
DRIVEN BY SEASONALITY.

At Causwells, we celebrate the best of modern American cuisine with fresh, seasonal ingredients and a deep respect for craft. From our thoughtfully composed dishes to our award-winning cocktails, every detail is designed to make you feel at home-whether it’s a weeknight dinner or a special occasion.