San Francisco Menu
CAUSWELLS · SAN FRANCISCO
Dinner at your
neighborhood spot.
Seasonal ingredients. Familiar favorites. A table worth gathering around.
THE DINNER MENU
Appetizers
SALMON SLIDERS
POKE
CAUSWELLS RICOTTA
Poke
Seasonal local catch, tamari, aleppo honey, sesame, delicate rice crisp.
Classic deviled eggs
Causwells ricotta
Rosemary honey, lavash crisps.
Smoked salmon sliders
Homemade pretzel buns, pickled onion, crème fraîche.
Heirloom tomato panzanella
Marinated feta, pistachio golden balsamic vinaigrette, pancetta, stone fruit, basil.
“100 layer”
Crispy potatoes, herb aioli.
Roasted tomato soup
Poblano crema, corn relish, baby herbs.
THE DINNER MENU
Shareable
FOR THE TABLE
Arugula salad
Brokaw avocado, squash, radish, raspberry poppy vinaigrette, pickled garlic scape.
Market caesar
Star Route little gems, baby kale, caesar dressing, chive croutons, pecorino.
Add grilled or crispy chicken.
Brussels sprouts
Onion dressing, pickled tomato confit, sunflower seed, basil.
Pull apart bread
Cucumber labneh and garlic & herb dips.
Octopus
Valentine pomelo, chickpea fritter, preserved lemon salsa verde, squid ink vinaigrette.
THE DINNER MENU
Entrées
Tagliatelle
Superior Farm lamb ragu, herbed ricotta, mint gremolata.
Gemelli pasta
Garlic scape walnut pesto, pickled fennel, cherry tomato, pattypan, fresh herbs.
Salmon
Spiced freekeh, avocado salsa verde, summer squash.
Seared hanger steak
Purple potato puree, street corn, guajillo au poivre.
Crispy chicken sandwich
Cilantro slaw, dill pickles, roasted garlic aioli.
Americana burger
Double patty, American cheese, lettuce, pickles, onion, Causwells sauce.
MAKE IT YOUR OWN
Sandwiches come with side salad; substitute crispy onions or fries.
Add bacon · Add avocado · Add pickled jalapeño
Some, but not all, of our favorite farms, ranches, and artisans are acknowledged on our menu; we cherish our relationships with those that help create the amazing bounty that we utilize in the creation of our menus.
A 20% gratuity will be added to parties of six or more. A maximum of four credit cards will be accepted for split checks. 6% will be added for SF employer mandates including 401K requirements, health care security ordinance, sick days, and SF minimum wage ordinance. Consuming raw shellfish or undercooked seafood and chicken increases your risk for food borne illness.
With a focus on farm to fork and farm to glass creations, Causwells opens our doors every day with the intent to provide the best food, drinks, and friendliest service to our guests, neighbors, and newcomers. With a passion for local, sustainable products, and a commitment to the guest experience, our team has been honored to be Your Neighborhood Spot since 2014.
2346 CHESTNUT ST · SAN FRANCISCO, CA