
OUTDOOR & INDOOR DINING, PICK UP & DELIVERY
Sunday, Tuesday, Wednesday, & Thursday 5PM - 9PM
Friday & Saturday 5PM - 10PM
HAPPY HOUR
Tuesday-Thurday 4pm-5pm
Friday-Sunday 3pm-5pm
BRUNCH
Friday 12-3pm
Saturday & Sunday 10am-3pm
CLOSED ON MONDAY
FOR RESERVATIONS PLEASE VISIT:

Menus
STARTERS
CAULIFLOWER SOUP $7.5
rye crouton, chive brown butter
HOUSE MADE RICOTTA $14
rosemary honey, lavosh
CLASSIC DEVILED EGGS $7.5
paprika
SMOKED SALMON SLIDERS $13.5
house-made pretzel, smoked salmon, creme fraiche, pickled onion
BACON FLATBREAD $14
bechamel, bacon lardon, red onion, arugula
ARUGULA SALAD $13.5
arugula, beets, orange, toasted walnuts, pecorino cheese, walnut vinaigrette
KALE CAESAR SALAD $14
kale, parmesan cheese, rye crouton, caesar dressing
ON A BUN
SERVED WITH MIXED GREENS (CRISPY ONIONS +1 OR FRIES +2)
HAPPY NATIONAL BURGER MONTH!
Causwells will be featuring a new burger & cocktail each week during the month of May.
INDIAN BURGER $19
double beef patty, Indian spice mix, red onion, lettuce, yogurt sauce, green chutney aioli
MANGO LASSI SOUR $13
vodka, mango, lassi, lemon, sugar
CRISPY CHICKEN $15
roasted garlic aioli, pickle, cilantro slaw
AMERICANA BURGER $18.50
american cheese, causwells sauce, lettuce, pickle, onion
VEGGIE BURGER $14
tomato jam, basil aioli, lettuce, onion
ENTREES
BRAISED SHORT RIBS $28
potato puree, roasted carrots, jus
ROASTED CHICKEN BREAST $26
risotto, broccoli di ciccio
BAYVIEW PAPPARDELLE PASTA $20
Grandma's bolognese, parmesan cheese
ROASTED CAULIFLOWER $19
red pepper puree, potato, spinach, black olive
SIDES
BRUSSELS SPROUTS $8
brown butter, pickled red onion, sunflower seeds
ROASTED CARROTS $7
green olive vinagrette
COLE SLAW $5
carrot, cilantro, mint
CILANTRO JALAPENO "HUSH BREAD" $7.5
avocado aioli, butter
FRENCH FRIES $6
CRISPY ONION STRINGS $5
To keep our guests comfortable and warm we have single use blankets available for our guests to use while dining with us. A fee of $4.50 will be added to your check to cover the laundering costs from our linen company. Please ask your server if you would like a blanket.
DESSERT
BANANA BREAD "GRILLED CHEESE" $9.25
chocolate soup
FLOURLESS CHOCOLATE CAKE $8.5
creme fraiche
KIDS MENU
GRILLED CHICKEN $8
choice of mixed greens, fruit, or french fries
BUTTERED NOODLES $6
butter, parmesan cheese
GRILLED CHEESE $6
five grain bread, american cheese, choice of mixed greens, fruit, or french fries
KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries
*7% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
COCKTAILS
CAUSWELLS PALOMA $13
Illegal mezcal, lime, grapefruit, fino sherry, salt
NURSE $13
Cucumber & Mint vodka, lime, sugar, peach bitters, elderflower tonic
SEASONAL MARGARITA $13
tequila, seasonal fruit, agave, lime
WARD 15 $13
Bourbon, passion fruit liqueur, orange, lemon bitters
ESPRESSO MARTINI $14
Coco nibs infused brandy, espresso, Mr. Black coffee liqueur
IRISH COFFEE $12
Jameson, Frangelico, demerara, coffee, hazelnut cream
CHAMOMILE RYED $13
Chamomile infused Bulleit rye, clove, honey, hot water bitters
BUTTER ME UP $12
Diplomatico rum, spiced butter, hot water
WINTERS CUP $13
Pimms, gin, hot ginger lemonade, rhubarb bitters
PEAR DON $15
White rum, manzanilla sherry, pear syrup, lemon, walnut bitters
FLOWER DRESS $15
Tequila, pistachio orange blossom water, pomegranate syrup, lemon
HARVEST MOON $15
Vodka, guava syrup, toasted coconut infused dry sake, lime, bitters
KERMIT'S DREAM $15
Bar Hill gin, kiwi syrup, apple, ginger, lemon
WINE
BUBBLES & ROSÉ
BRUT ROSE $13/$52
J. Laurens, NV Cremant de Limoux, FR
PICPOUL NOIR ROSE $12/48
Coteaux Enserune '20, Languedoc-Roussillon, FR
PINOT NOIR ROSE $13/52
Private Property '20, Santa Lucia Highlands, CA
MALBEC ROSE $55
"Yoshino" Materra/Cunat Family Vineyards, ‘20 Napa Valley, CA
WHITES
SAUVIGNON BLANC $12/$48
Lucky Rock, ‘19 CA
VINHO VERDE $12
Anjos de Portugal, ‘20 PR
WHITE BLEND $10/$40
Haute-Marin '19, Cotes de Gascogne, FR
CHARDONNAY $14/$56
Blacksmith '18 Carneros, CA
CHARDONNAY UNOAKED $60
"Shinkan" Materra/Cunat Family Vineyards, ‘20 Napa Valley, CA
GRUNER VELTLINER $60
Talley Vineyards, '20 Edna Valley, CA
REDS
PINOT NOIR $13/$52
Blood Root ‘19 Sonoma County, CA
PINOT NOIR $96
"Rhoda" Reeve, '18 Anderson Valley, CA
TEMPRANILLO $11/44
Ferratus Ridera del Duero, PR
CABERNET SAUVIGNON $12/$48
Ultraviolet ‘20 Napa Valley, CA
ZINFANDEL $80
Limerick Lane, '20 Russian River Valley, CA
CABERNET SAUVIGNON $120
Keenan, '17 Napa Valley, CA
BEER + BEV
BOTTLES & CANS
LITE LAGER $6
Farmers Brewing - (12oz) 4.1%
PILSNER $7
Sudwerk Brewing - (12oz) 5.3%
PALE ALE $6
Dale's Pale Ale, Oskar Blue's Brewing- (12oz) 6.5%
IPA $11
Phantom Bride, Belching Beaver Brewing- (16oz) 7.1%
HAZY IPA $6
Dust Bowl Brewing - (12oz) 6.3%
IMPERIAL IPA $14
Nose Globin, Ghost Town Brewing Co. - (16oz) 9.2%
NITRO MILK STOUT $9
Left Hand Brewing - (16oz) 6%
SOUR ALE $9
Sour Monkey, Victory Brewing - (12oz) 9.5%
DRY CIDER $6
Pacific Pineapple, 2 Towns Ciderhouse - (12oz) 5%
NON - ALCOHOLIC BEER $5
Bitburger - (12oz)
Non-Alcoholic
TOPO CHICO SPARKLING WATER (15oz) $5
PELLEGRINO SPARKLING WATER (750ml) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
BUNDABERG GINGER BEER $5
FIVE MOUNTAINS ICED TEA $4.5
HOUSEMADE LEMONADE $3.5
7% will be added for sf employer mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
BITES
AVAILABLE 10am - 4:30pm
VIRGINIA HAM BUTTERMILK BISCUIT SLIDER $3
creole aioli
MINI BISCUIT & GRAVY $2
DEVILED EGG $2.75
smoked paprika
SMOKED SALMON & PRETZEL $3.75
mustard creme fraiche, pickled spring onion
AVOCADO TOASTLETTES $2.75
SALADS & SANDWICHES
AVAILABLE 10am - 3:00pm
ARUGULA SALAD $13.5
arugula, beets, orange, toasted walnuts, pecorino cheese, walnut vinaigrette
ADD: GRILLED OR CRISPY CHICKEN $5
KALE SALAD $14
avocado, persimmon, red onion, seeds, pomegranate dressing
ADD: GRILLED OR CRISPY CHICKEN $5
SHRIMP PO BOY $17
crispy shrimp, lettuce, pickled green tomato, spicy remoulade
AMERICANA BURGER $18.50
american cheese, causwells sauce, lettuce, pickle, onion
BRUNCH BURGER $17.50
american cheese, fried egg, bacon, aioli
ALL SANDWICHES SERVED WITH MIXED GREENS
ADD $2 FOR FRIES OR $1 CRISPY ONIONS
SANDWICH ADDITIONS: GLUTEN FREE BUN $2 / AVOCADO $2 / BACON $2 / FRIED EGG $2 / PICKLED JALAPEÑOS $0.75
BREAKFAST
AVAILABLE 10am - 3:00pm
BUTTERED SEARED BANANA BREAD $7
whipped butter
BAKED EGGS $13
grits, tomato sauce, egg, herb puree, toasted bread
BREAKFAST JAMBALAYA $14
rice, cajun seasoning, chicken, sausage, sunny side up egg
CHICKEN & WAFFLE $16
malted Belgium waffle, crispy fried chicken, maple
EGG PLATTER $13
2 eggs, potato hash, bacon, toast
GRAPEFRUIT BRULEE $10
yogurt, granola, berries, mint
IVAN'S CHILAQUILES $14
tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
Non-Alcoholic
MR. ESPRESSO COFFEE $4
FRESH SQUEEZED JUICE $4.5
TOPO CHICO SPARKLING WATER (15oz) $5
PELLEGRINO SPARKLING WATER (750ml) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
BUNDABERG GINGER BEER $5
FIVE MOUNTAINS ICED TEA $4.5
HOUSEMADE LEMONADE $3.5
COCKTAILS
SEASONAL MARGARITA $13
Cazadorez blanco tequila, seasonal stone fruit, agave, lime
BLOODY MARY $12
godka, tomato, spice, olive, lemon
THE HUDSON $12
vodka, frothed grapefruit, salt
BREAKFAST NEGRONI $13
gin,sweet vermouth, Select aperitif, pear
MIMOSA $7
fresh squeezed orange juice, sparkling wine
BOTTLES & CANS
LITE LAGER $6
Farmers Brewing - (12oz) 4.1%
PILSNER $7
Sudwerk Brewing - (12oz) 5.3%
PALE ALE $6
Dale's Pale Ale, Oskar Blue's Brewing- (12oz) 6.5%
IPA $11
Phantom Bride, Belching Beaver Brewing- (16oz) 7.1%
HAZY IPA $6
Dust Bowl Brewing - (12oz) 6.3%
IMPERIAL IPA $14
Nose Goblin, Ghost Town Brewing Co. - (16oz) 9.2%
NITRO MILK STOUT $9
Left Hand Brewing- (16oz) 6%
SOUR ALE $9
Sour Monkey, Victory Brewing - (12oz) 9.5%
DRY CIDER $6
Pacific Pineapple, 2 Towns Ciderhouse - (12oz) 5%
NON - ALCOHOLIC BEER $5
Bitburger - (12oz)
WINE
BUBBLES & ROSÉ
BRUT ROSE $13/$52
J. Laurens, NV Cremant de Limoux, FR
PICPOUL NOIR ROSE $12/48
Coteaux Enserune '20, Languedoc-Roussillon, FR
PINOT NOIR ROSE $13/52
Private Property '20, Santa Lucia Highlands, CA
MALBEC ROSE $55
"Yoshino" Materra/Cunat Family Vineyards, ‘20 Napa Valley, CA
WHITES
SAUVIGNON BLANC $12/$48
Lucky Rock ‘19 CA
VINHO VERDE $12
Anjos de Portugal, ‘20 PR
WHITE BLEND $10/$40
Haute-Marin '19, Cotes de Gascogne, FR
CHARDONNAY $14/$56
Blacksmith '18 Carneros, CA
CHARDONNAY UNOAKED $60
"Shinkan" Materra/Cunat Family Vineyards, ‘20 Napa Valley, CA
GRUNER VELTLINER $60
Talley Vineyards, '20 Edna Valley, CA
REDS
PINOT NOIR $13/$52
Blood Root ‘19 Sonoma County, CA
PINOT NOIR $96
"Rhoda" Reeve, '18 Anderson Valley, CA
TEMPRANILLO $11/44
Ferratus Ridera del Duero, PR
CABERNET SAUVIGNON $12/$48
Ultraviolet ‘20 Napa Valley, CA
ZINFANDEL $80
Limerick Lane, '20 Russian River Valley, CA
CABERNET SAUVIGNON $120
Keenan, '17 Napa Valley, CA
*7% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Happy Hour
TUESDAY - THURSDAY 4PM-5PM
FRIDAY,SATURDAY & SUNDAY 3PM-5PM
FOOD
AMERICANA SLIDER $4.50
American cheese, Causwells sauce, lettuce, pickle, onion
SALMON SLIDER $3.5
mustard creme fraiche, pickled spring onion
DEVILED EGG $2.5
paprika
RICOTTA $6
rosemary honey, lavosh
DRINKS
WINE $6/$24
ROSE - WHITE - RED
BEER $4
LIGHT LAGER - IPA
COCKTAILS $9
CLASSIC MARGARITA - SPRITZ - KNOB CREEK MANHATTAN
*7% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Our smash - style Americana Cheeseburger is beloved, some say it’s the best in the country. stop on by and see for yourself!
PRESS
"Our Favorite San Francisco Brunch Spots" by
Restaurant Clicks
"San Francisco's top brunch spots worth the wait" by
SF GATE
"The Big Eat 2018: 100 Dishes to Devour in San Francisco" by
7X7
"20 Juicy San Francisco Burgers" by
EATER
"The 25 Best Burgers In SF And Oakland" by
SFIST
"The Most Freakishly Delicious Cheeseburgers in San Francisco" by
7X7
"Where to Find the Best Burgers in San Francisco" by
THRILLIST
"Where to Eat and Drink in the Marina" by
EATER
"Causwells Plots Global Burger Domination With Mission Pop-Up" by
EATER
"The 15 best new burgers of 2014" by
THRILLIST
"The best cheeseburger in SF that you're not eating yet" by
THRILLIST
"Causwells: Bold flavors at new Marina spot" by
SF GATE
"Autumn in the city: San Francisco" by
MASHABLE
"The Bay Area Heatmap: Where To Eat NOW" by
EATER
"Causwells opens in the Marina" by
SF GATE
"Causwells, A Casual American Bistro, Arrives in the Marina" by
EATER

EVENTS
Contact us about private events, catering & more!
RESERVATIONS
FOR RESERVATIONS, PICK UP OR DELIVERY PLEASE VISIT:

Causwells is open for dinner & brunch both outdoors and indoors
Tuesday • Wednesday • Thursday • Sunday
Dinner 5pm-9pm
Friday & Saturday
Dinner 5pm-10pm
Friday
Brunch 12-3pm
Saturday & Sunday
Brunch 10am-3pm
Tuesday-Thursday
Happy Hour 4pm-5pm
Friday-Sunday
Happy Hour 3pm-5pm
Monday - CLOSED
Tuesday • Wednesday • Thursday • Sunday
Dinner 5pm-9pm
Friday & Saturday
Dinner 5pm-10pm
Friday
Brunch 12-3pm
Saturday & Sunday
Brunch 10am-3pm
Tuesday-Thursday
Happy Hour 4pm-5pm
Friday-Sunday
Happy Hour 3pm-5pm
Monday - CLOSED
Causwells
Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Tom Patella
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
CONTACT
Causwells
415-447-6081
info@causwells.com
Hours
SUNDAY - THURSDAY 5PM - 9PM
FRIDAY & SATURDAY 5PM - 10PM
BRUNCH
FRIDAY 12-3pm
SATURDAY & SUNDAY 10AM - 3:00PM
HAPPY HOUR
TUESDAY-THURSDAY 4PM-5PM
FRIDAY, SATURDAY & SUNDAY 3PM-5PM
MONDAY - CLOSED
Hear about all of our latest happenings, specials and events.