LUNCH/BRUNCH HOURS
MONDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
CUCUMBER & MELON $15
cucumber, k&j asian pear, stone fruit, chili, herbs, everything crunch
POKE $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion, elmer's hot honey, taro crisps
CLASSIC DEVILED EGGS $10
add white sturgeon caviar +$12
CAUSWELLS RICOTTA $14
rosemary honey, lavash crisps
BRIOCHE FRENCH TOAST BITES $10
powder sugar, maple syrup
SMOKED SALMON SLIDERS $14
homemade pretzel buns, pickled onion, crème fraîche
BUTTER SEARED BANANA BREAD $9
whipped butter
ROASTED TOMATO SOUP $12
green thumb organic tomato, burrata creme, olive oil, mint
MARKET CAESAR $15
star route little gems, heirloom organic baby kale, caesar dressing, chive croutons,
pecorino, white anchovy
add crispy chicken +$7 | add petite ribeye +$12
BABY ARUGULA SALAD $16
castelfranco radicchio, roasted beets, blood orange, walnuts, goat cheese, citrus vinaigrette
IVAN'S CHILAQUILES $17
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado +$2 | add chorizo +$6
BREAKFAST JAMBALAYA $19
rice, cajun seasoning, chicken, sausage, sunny side up egg
COCHINITA HASH $18
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro
STEAK & EGGS $25
seared hanger steak, two eggs, seasonal breakfast potatoes, salsa verde
CHORIZO, EGG, AND CHEESE $17
brioche bun, housemade pork chorizo, two soft scrambled eggs, wisconsin cheddar
CRISPY CHICKEN SANDWICH $19
cilantro slaw, dill pickles, roasted garlic aioli
BRUNCH BURGER $20
single patty, American cheese, bacon, fried egg, lettuce, pickle, onion, aioli
AMERICANA BURGER $19.99
double patty, American cheese, lettuce, pickles, onion, Causwell’s sauce
sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 | add avocado +$2 | add pickled jalapeño +$1 | add egg +$2
DESSERT
BANANA BREAD "GRILLED CHEESE" $12
mascarpone cheese, chocolate
STICKY TOFFEE CAKE $11
caramelized pineapple, lemon oat meringue
* 5% will be added for sf health mandates including health care security ordinance, sick days, and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more.