LUNCH/BRUNCH HOURS
TUESDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM

BROWN BUTTER CAULIFLOWER SOUP $12

fennel confit, chive

POKE $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion, elmer's hot honey, taro crisps

CLASSIC DEVILED EGGS $11

CAUSWELLS RICOTTA $14
rosemary honey, lavash crisps

BRIOCHE FRENCH TOAST BITES $11
powder sugar, maple syrup

SMOKED SALMON SLIDERS $14
homemade pretzel buns, pickled onion, crème fraîche

BUTTER SEARED BANANA BREAD $9
whipped butter

KALE SALAD $14
fairytale pumpkin, pickled pomegranate seeds, asian pear, ricotta salata

MARKET CAESAR $15
star route little gems, heirloom organic baby kale, caesar dressing, chive croutons,
pecorino, white anchovy
add crispy chicken +$7

IVAN'S CHILAQUILES $17
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado +$2 | add chorizo +$6

BREAKFAST JAMBALAYA $19
rice, cajun seasoning, chicken, sausage, sunny side up egg.

BOUDIN SAUSAGE EGGS BENEDICT $18
chive hollandaise sauce, side salad

COCHINITA HASH $18
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro

BISCUITS AND SAUSAGE GRAVY $14
buttermilk biscuit, housemade pork breakfast sausage, white sauce
add egg +$2

CHORIZO, EGG, AND CHEESE $17
brioche bun, housemade pork chorizo, two soft scrambled eggs, wisconsin cheddar

CRISPY CHICKEN SANDWICH $19
cilantro slaw, dill pickles, roasted garlic aioli

BRUNCH BURGER $20
single patty, American cheese, bacon, fried egg, lettuce, pickle, onion, aioli

AMERICANA BURGER $21
double patty, American cheese, lettuce, pickles, onion, Causwell’s sauce

sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 | add avocado +$2 | add pickled jalapeño +$1 | add egg +$2

DESSERT

PUMPKIN CREME BRULEE $12

BANANA BREAD "GRILLED CHEESE" $13
mascarpone cheese, chocolate soup

* 6% will be added for sf health mandates including health care security ordinance, sick days, and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more.