OUTDOOR & INDOOR DINING, PICK UP & DELIVERY
FOR RESERVATIONS PLEASE VISIT:
FOR PICK UP OR DELIVERY PLEASE VISIT:
Menus
half dozen raw oysters $22
angostura mignonette, charred lemon
add white sturgeon caviar +12
POKE $18
ahi tuna, sesame, gluten free soy, watermelong radish, seaweed, spring onion, elmer's hot honey, taro crisps
CLASSIC DEVILED EGGS $8
add white sturgeon caviar +12
CAUSWELLS RICOTTA $14
rosemary honey, lavosh
delta asparagus $15
egg yolk vinaigrette, onion, herb salad
SMOKED SALMON SLIDERS $14
house-made pretzel, smoked salmon, creme fraiche, pickled onion
FLATBREAD $14
wild mushrooms, garlic sauce, extra aged gouda, cured egg yolk, arugula, lemon
add bacon lardons +3
MARINA HOT WINGS $16
homemade pickled vegetables, causwells ranch
potato & leek soup $11
fennel, lemon, chive
MARKET CAESAR $15
mcginnis little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 or petite ribeye +12
baby arugula salad $16
castelfranco radicchio, roasted beets, blood orange, walnuts, goat cheese,
citrus vinaigrette
charred brussels sprouts $11
barhi date vinaigrette, chili, sesame
SEARED OCTOPUS $18
confit fennel, black vinaigrette, crispy gigante beans, salsa verde
BAYVIEW PASTA CO. MAC N' CHEESe $11
four cheese blend, toasted breadcrums, herbs
add bacon lardons +3
spaghetti carbonara $24
guanciale, english peas, thyme
pacific cod $29
spaetzle, mushrooms, fava beans, jus
SEMOLINA TAGLIATELLE $27
family recipe pork sugo, pecorino, basil
seared hanger steak $32
soubise, purple potatoes, baby carrots, chili butter
vegan cheesesteak $19
meati “steak,” vegan mozzarella, anaheim peppers, onions, mushrooms, vegan spring onion aioli
CRISPY CHICKEN $18
roasted garlic aioli, pickle, cilantro slaw
substitute crispy vegan Meati cutlet
AMERICANA BURGER $19.99
american cheese, causwells sauce, lettuce, pickle, onion
FANCY PANTS $34
klingeman family beef, peppered pork confit, melted onions, taleggio cheese, butter lettuce, tomato aioli, toasted brioche
substitute crispy onions +$2 or fries +$3
STICKY TOFFEE CAKE $10
caramelized pineapple, lemon oat meringue
BANANA BREAD "GRILLED CHEESE" $11
chocolate soup
GRILLED CHICKEN $8
choice of mixed greens, fruit, french fries, mac & cheese +$3
KIDS PASTA $6
butter, parmesan cheese
GRILLED CHEESE $6
rye bread, American cheese choice of greens, apples, french fries
mac & cheese +$3
KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries, mac & cheese +$3
KIDS VEGGIE BURGER $8
sesame bun, veggie patty choice of greens, apples, french fries, mac & cheese +$3
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Open Sesame 17
cenote blanco tequila, bianco vermouth, cold pressed poblano, lime, agave, toasted sesame & black salt
Al Pastor Pineapple Highball 16
california + ancho pepper infused 400 conejos mezcal, chareau, clarified lemon, pineapple seltzer, al pastor spicy salt
Baklava Old Fashioned 18
fig + olive oil infused wiseman bourbon, montenegro amaro, orange flower water, salted pistachio honey, aromatic bitters
Tamarind Sour 16
vida mezcal, ginger, tamarind, montenegro amaro, citrus
Deconstructed Pimms Cup 18
Giraffe pitcher available ( serves 4 ) 68
hendricks gin, pimms, chareau, cold pressed cucumber, strawberry, lemon, ginger beer, mint
30-minute Souffle 19
skrewball peanut butter whiskey, oloroso sherry, banana, oat milk, nilla wafer
only 20 available per day
Gin Julep 17
tulchan gin, white pepper, blackberry, bianco vermouth, citrus, champagne, tons of mint
Papaya & Marigold Punch 18
remy 1738 cognac, cold-pressed papaya, marigold aperitif, citrus, cointreau noir, milk clarified
All Day Bloody Mary $16
titos vodka, organic house bloody mix, farmers market pickled veggies, fresh horseradish
Coconut + Pistachio $17
malibu coconut rum, pistachio milk, cold pressed citrus, pistachio orgeat
Cacao + Sour Cherry $17
dandelion cacao-infused absolut vodka, cold pressed citrus, sour cherry cordial, orange blossom water
Spumoni $17
swirl of both frozen cocktails
Mango Sticky Rice $17
diplomatico rum planas, mango, ube, forbidden rice cordial, coconut, cold pressed citrus, aromatic bitters
Birds of Paradise $17
bacardi 8 yr rum, select aperitif, lime, guava, angostura bitters
Singapore Sling $17
aviation gin, cointreau noir, kumquat + currant cordial, cold pressed lemon, benedictine, pineapple
New Espresso Martini $16
stoli elit vodka, mr. black coffee liqueur, roasted banana, espresso, saline, smoked coconut foam
Ricotta Salata Carajillo $16
skrewball peanut butter whiskey, cold brew,licor 43, ricotta salata
Not an Irish Coffee (hot) $16
madre mezcal, honey, hot coffee, ginger + turmeric cream
Blood Orange NAH-perol Spritz
Martini & Rossi n/a Floreal aperitivo, Seedlip grove 42, blood orange, citrus, n/a prosecco
N/A Mint Julep
kentucky 74 n/a whiskey, pathfinder n/a amaro, citrus, mint
SPARKLING WINE $15/60
Brut, Angels & Cowboys, California
Rosé of Grenache $14/$56
2022 Curran, Santa Barbara, CA
Sauvignon Blanc, $14/$56
2022 Foppiano, Russian River, CA
Pinot Gris $18/$72
2022 J Vineyards, Russian River, CA
Chablis $16/$64
2022 Domain Carrion, Burgundy, FR
Chardonnay $19/$76
2019 Bouchaine, Napa Valley, CA
Pinot Noir $16/$64
2021 Gehricke, Russian River, CA
PINOT NOIR $19/$76
2018 Lucas & Lewellen, Santa Maria Valley, CA
Cote du Rhone, $14/$56
2019 Domaine Andre Brunel, FR
Cabernet Sauvignon, $17/$68
2021 Geyser Peak, Alexander Valley, CA
American Super Tuscan, $18/$72
2020 Atlas Peak, Napa Valley, CA
PILSNER $10
Reality Czec, Moonlight Brewing - (16oz) 4.9%
IPA $11
The Penske File, Faction Brewing- (16oz) 5.8%
HAZY IPA $10
Moon Time, Morgan Territory Brewing - (16oz) 6.9%
CIDER $10
Delightfully Dry, Shindig Cider (16oz) 6.7%
NON - ALCOHOLIC BEER $9
0.0, Estrella Galicia (16.9oz) 0%
SARATOGA SPARKLING WATER (12oz) $4
SARATOGA SPARKLING WATER (750mL) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
COCK N' BULL GINGER BEER $5
FIVE MOUNTAINS ICED TEA $5
HOUSEMADE LEMONADE $4
* 8% will be added for sf employer mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
TUESDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
half dozen raw oysters $22
angostora mignonette, charred lemon - add white sturgeon caviar + $12
poke $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion,
elmer's hot honey, taro crisps
classic deviled eggs $9
add white sturgeon caviar +$12
causwells ricotta $14
rosemary honey, lavash crisps
brioche french toast bites $9
powder sugar, maple syrup
smoked salmon sliders $14
homemade pretzel buns, pickled onion, crème fraîche
butter seared banana bread $8
whipped butter
potato & leek soup $11
fennel, lemon, chive
market caesar $15
mcginnis little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 | add petite ribeye +$12
baby arugula salad $16
castelfranco radicchio, roasted beets, blood orange, walnuts, goat cheese, citrus vinaigrette
ivan's chilaquiles $16
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado +$2 | add chorizo +$6
biscuits and sausage gravy $13
buttermilk biscuit, housemade pork breakfast sausage, white sauce - add egg +$2
breakfast jambalaya $18
rice, cajun seasoning, chicken, sausage, sunny side up egg
shrimp & grits $26
cajun gravy, parmesan, scallion
cochinita hash $17
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro
steak & eggs $28
seared hanger steak, two eggs, seasonal breakfast potatoes, salsa verde
chorizo, egg, and cheese $16
brioche bun, housemade pork chorizo, two soft scrambled eggs, wisconsin cheddar
crispy chicken sandwich $18
cilantro slaw, dill pickles, roasted garlic aioli
brunch burger $19
single patty, american cheese, bacon, fried egg, lettuce, pickle, onion, aioli
americana burger $19.99
double patty, american cheese, lettuce, pickles, onion, causwells sauce
sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 | add avocado +$2 | add pickled jalapeño +$1 | add egg +$2
sticky toffee cake $10
caramelized pineapple, lemon oat meringue
banana bread "grilled cheese" $11
mascarpone cheese, chocolate
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Happiest Hour
TUESDAY - SUNDAY 3PM - 5PM
Oyster on the Half Shell | $11 half dozen | $2 each
angostura mignonette, charred lemon
(until we run out)
Coconut + Pistachio $9
malibu coconut rum, pistachio milk, cold pressed citrus, pistachio orgeat
Cacao + Sour cherry $9
dandelion cacao-infused absolut vodka, cold pressed citrus, sour cherry cordial, orange blossom water
Spumoni $9
swirl of both frozen cocktails
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
PRESS
RESERVATIONS
FOR RESERVATIONS PLEASE VISIT:
HOURS
TUESDAY-WEDNESDAY 11AM - 9PM
THURSDAY 11AM-10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
TUESDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
TUESDAY - SUNDAY 3PM - 5PM
MONDAY - CLOSED
Causwells
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Elmer began in the Hospitality Industry as a bar back and brew master-apprentice in 2003 at Beach Chalet. He found his passion in service and quickly moved behind the bar, where that passion, combined with his unique take on craft cocktail creation was able to flourish. He took the role of Beverage Director for Tony Gemignani's Tony’s Pizza from 2009 until 2020 and helped that group open multiple locations throughout the West Coast, including Capo’s, Pizza Rock, and others.
Elmer was the driving force behind 25 Lusk’s cocktail program, both within their roof deck & restaurant spaces and with their popular Pop Up Series in their lounge area. As the Beverage Director for Red Window, Elmer brought the first craft-driven low-proof cocktail program to the Bay Area.
He assumed the same role, along with ownership, of Causwells in 2022, where his cocktail program has helped Causwells evolve into the Neighborhood spot that proves to be one of the Marina District’s favorites. Elmer’s cocktail programs have been featured in the New York Times, The San Francisco Chronicle, Esquire Magazine’s Best Bars in America, Food and Wine Magazine, and he was the creative force behind CUESA’s Summer Cocktail Series at the Ferry Building Farmer’s Market.
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
CONTACT
415-447-6081
info@causwells.com